Wake and bake… this easy breakfast recipe!
Our Dutch Cannababy comes together quickly and easily. It’s fun to watch as the pancake sides rise up in the pan as it bakes! Serve plain-jane style, or with cooked apples, berries, fruit or chocolate sauce for a brunch-esque dessert.
The Dutch baby is baked in a buttered skillet with non-infused butter. After it’s fully baked, you can add melted, cannabis-infused butter (as THC loses potency when heated too high!) Want to up the fancy factor? Serve it with infused whipped cream instead.
Make sure your deserving guests are seated at the table ready for this treat. Like a soufflé, the Dutch Cannababy will start to deflate shortly after removing it from the oven. (It’s still delicious so no worries! This recipe is very forgiving.)
What to do:
Photo by Jenn Bakos
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