Cooking with Cannabis

Fancy cheese, bacon and jam, sandwiched between rich, cannabuttered bread… it’s a next-level version of the classic grilled cheese. Experiment with different cheeses and jams until you find your favorite combo.

The store’s out of bread. You’re looking for an easy infusion idea. You 💚cannabutter. You’re still bummed about missing the St. Patrick’s Day parade. These are all great reasons to try our easy Cannabuttery Irish Soda Bread!

Infused Fudgy brownies and cannabuttery chocolate chip cookies, united in one dreamy bar! The combo of these two classics is sure to become your new favorite dessert; all those steps are worth the effort.

Keep the pigs under the blanket and bake these up instead! Hotdogs (or cheese cubes, if you prefer) are encased in a cornmeal muffin for that perfect balance of savory and sweet. Like it spicy? Feel free to add chopped jalapeños to the batter.

Looking for a healthy way to satisfy your sweet tooth? These lemony, date-sweetened, coconut-covered balls are it! Dairy free, gluten free, refined sugar free… check, check and check!

A shrub is a light syrup made from fruit and preserved with vinegar. This shrub packs a fantastic “punch” of tart cranberries, savory sage, and tangy apple cider vinegar, balanced out with sweet maple syrup.

Rugelach rules at holiday time, but you’ll want to make ours all year long! Our twist on this traditional Jewish recipe uses purchased pie dough (sold in 2-packs,) which we slather with chocolatey cannabutter spread and crunchy walnuts.

These no-bake treats have a rich and creamy chocolate center with a sweet outer shell. They are guaranteed to be the first to go at your next party (so tuck a few away for yourself)!

This is the nostalgic no-bake childhood favorite treat, jazzed up with crunchy pretzels—and cannabutter!—for that salty-sweet goodness we crave.

Bake your favorite cupcakes, then top them with this beautiful cannabis-infused vanilla buttercream. It’s sweetened with a mild honey and just 3 tablespoons of powdered sugar for that perfect texture.

All the delicious things we love about apple crumble—tart apple taste, the sweet combo of sugar and oats, warm spicy cinnamon… whipped up into one creamy sippable infusion!

Have you ever wanted to make your own cannabis-infused gummies at home? We’ve got a fantastic base recipe that you can customize to your preferred cannabinoid and flavor choices.

A galette is the fancy French name for an open-faced pie, baked on a sheet pan rather than in a pie dish. This one is infused with cannabutter, and tastes extra wonderful served with vanilla ice cream.

This recipe is the essence of autumn, but can be enjoyed year-round. Since the infusion happens in the maple syrup, this is a great dish to share with friends. (In other words, you can easily customize the dose!)

The darling of all cheese boards! This well-loved creamy spread can easily be made at home. Infuse yours with cannabutter and serve with veggies, crackers or crostini.

Who’s up for a challenge?! These sweet floral pops are a tricky edible to execute … yet once you get the hang of candy-making, you will be whipping them up non-stop!

If you’re familiar with that famous ranch-dressing-packet snack mix, you’re in for a treat! These snack-sized oyster crackers are infused with cannaoil for a medicated version of this nostalgic recipe.

The most adorable jello shots you’ve ever seen. These skip the booze; they’re tincture infused!

They’re a stick-licking version of everyone’s favorite fizzy drink, and a perfect treat to beat the summer heat. And when medicated with a cannabis tincture… fancy free you’ll be.

This refreshing salad riffs on the more classic watermelon and feta salad you’ve likely seen on pinterest or at your favorite fancy dinner spot. Honeydew melon is sweet and mellow- a great balance to the punched-up and kicky jalapeño dressing.

Here’s our mocktail version of the classic Mule, with a medicated twist:

You just can’t know how good fried pickles are until you try them. These dillies get their cannabis boost from an accompanying condiment: infused aioli dip.

As cannabis cultivators, we consider ourselves plant experts. So, when taking to the kitchen to experiment with some mouthwatering cannabis edibles, it was completely new territory!

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