Blue Lobster is a hybrid cultivar developed from Apples & Bananas and Eye Candy genetics. Thearoma is described as fruity with subtle citrus and earthy undertones. Visual characteristics includedeep blue and green hues with dense trichome coverage. When broken down, the fragranceintensifies, highlighting fruit-like notes layered with herbal and citrus elements. Flavorcharacteristics are consistent with the aroma, presenting a blend of fruity, citrus, and earthyqualities. Patients have anecdotally reported both physical and mental effects consistent with ahybrid classification
